07 / 77 Do you enjoy your Gromperekichelcher also with salt? Save Share Ask Question #LuxLife Life in the Grand Duchy Save Share Ask Question Creator Lynn Scheuren Date Online Collection Flickr Place Luxembourg Rights Public Domain URL https://www.flickr.com/photos/188593501@N05/49937936842/ Collection The Gromperekichelcher Farinor farine de blé de qualité supérieure Luxembourgish flour Stoppelfeld im Winter A photo of a slightly snowy Luxembourgish field … Floppy Disk Nr. 1 An illustration of the lights on Campus Belval … Peeling potatoes is the most satisfying part of making Gromperekichelcher Luxembourgish Eggs Luxembourgish eggs at a local store Don't forget to drain the shredded potatoes, otherwise it will be hard to form the patties for the famous Gromperekichelcher Explore chevron-right
